SEARCH
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Prev | Current Page 176 | Next

Lauder, Harry, Sir, 1870-1950

"A Minstrel in France"

I could begin, now, to
distinguish degrees of sound and modulations of all sorts in the
mighty diapason of the cannon. It was as if a conductor were leading
an orchestra, and as if it responded instantly to every suggestion of
his baton.
There was not much variety to the food, but there was plenty of it,
and it was good. There was bully beef, of course; that is the real
staff of life for the British army. And there were potatoes, in
plentiful supply, and bread and butter, and tea--there is always tea
where Tommy or his officers are about! There was a lack of table
ware; a dainty soul might not have liked the thought of spreading his
butter on his bread with his thumb, as we had to do. But I was too
hungry to be fastidious, myself.
Because the mess had guests there was a special dish in our honor.
One of the men had gone over--at considerable risk of his life, as I
learned later--to the heap of stones and dust that had once been the
village of Givenchy. There he had found a lot of gooseberries. The
French call them grossets, as we in Scotland do, too--although the
pronunciation of the word is different in the two languages, of
course. There had been gardens around the houses of Givenchy once,
before the place had been made into a desert of rubble and brickdust.
And, somehow, life had survived in those bruised and battered
gardens, and the delicious mess of gooseberries that we had for
dessert stood as proof thereof.


Pages:
164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188