We
have something better here in America in Walter Baker & Co.'s "Dot"
brand, which is slightly sweetened."
* * * * *
CRACKED COCOA OR COCOA NIBS
In 1-2 lb. and 1 lb. packages, and in 6 lb. and 10 lb. bags
This is the freshly roasted bean cracked into small pieces. It contains
no admixture, and presents the full flavor of the cocoa-bean in all its
natural fragrance and purity. When properly prepared, it is one of the
most economical drinks. Dr. Lankester says cocoa contains as much
flesh-forming matter as beef.
Trade-mark on every package
* * * * *
SOLUBLE COCOA
This is a preparation for the special use of druggists and others in
making hot or cold soda. It forms the basis for a delicious, refreshing,
nourishing and strengthening drink.
It is perfectly soluble. It is absolutely pure. It is easily made. It
possesses the full strength and natural flavor of the cocoa-bean. No
chemicals are used in its preparation.
_The directions for making one gallon of syrup are as follows:_
8 ounces of soluble cocoa,
8-1/2 pounds of white sugar,
2-1/2 quarts of water.
Thoroughly dissolve the cocoa in hot water, then add the sugar, and heat
until the mixture boils. Strain while hot. After it has become cool,
sugar may be added if desired.
The Trade is supplied with 1, 4 or 10 lb. decorated canisters.
Trade-mark on every package
* * * * *
CHOCOLATE FOR CONFECTIONERS' USE
_Liquid Chocolates_--plain, sweet, light, medium and dark.
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